I made this bean curd by accident. It was originally made of toast bread. Later, due to the lack of yeast at home, the flour didn't rise. So I made this dough. It turned out to be a surprise. It was great.
With the rise of returning to nature food, traditional food is becoming more and more popular. In fact, the origin of these foods has its wonderful legend. Mizu is a unique traditional snack in Beiliu, Guangxi. It is similar to jiaozi in shape a... ...
Because there was no high gluten flour and butter at home during the outbreak, we used medium gluten flour and common vegetable oil instead.
It's been a long time. Let's find a chance to practice it.
If the movie can be eaten. You most if the movie can be eaten. Which one do you want most? For me, who loves dessert, my favorite top movie must be Budapest hotel. The exquisite Huakui puff in the film is unforgettable. Wes Anderson's girl's hea... ...
Strawberry season is perfect for strawberry cake
I bought a new oven at home. In order to test the temperature, I decided to test the temperature with cupcakes.
Donkey roll is an old Beijing snack as famous as pea yellow. Its main ingredients are glutinous rice flour, cooked soybean flour and red bean sand. After mastering it, you can finish it in 20 minutes.
Because the elderly are in a state of gradual decline in body function, the spleen and stomach are prone to problems. Therefore, the elderly diet should pay more attention to reasonable design and accurate nutrition. In the production of staple ... ...
I always like the taste of whole wheat without sugar and oil. I used to buy this kind of small meal bag online. No matter it's safe or not, there are not many cheap fillings. I have tried several times of proportion formula. I think this small m... ...
Delicious.
I chose polish. I think it's easy. It tastes good. It's also brushed.
The food safety problem is very serious now. Let's do it by ourselves. This month is busy. I went to the convenience store to buy steamed bread a few days ago. It's very soft. It's the same as bread. It's a little scared to eat. It's still so wh... ...